Browsing by Author Sulejmani, Erhan
Showing results 1 to 6 of 6
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese | Sulejmani, Erhan; Beqiri, Lavdrim; Popeski-Dimovski, Riste | 14-Dec-2020 | Journal Article | |
| EVALUATION OF QUALITY OF BUTTER PRODUCED FROM CREAM AND YOGURT DURING STORAGE | Sulejmani, Erhan; Ahmeti, Betim; Hajrulai musliu, Zehra ; Uzunov, Risto | 3-Sep-2021 | Proceedings | |
| NORTH MACEDONIAN FOREST HONEY: A STUDY OF THE HYDROXYMETHYLFURFURAL, SUGAR PROFILE AND PHYSICAL QUALITY PARAMETERS | Sulejmani, Erhan; Hajrulai musliu, Zehra ; Uzunov, Risto | 2021 | Article | |
| PHYSICO-CHEMICAL CHARACTERIZATION OF MACEDONIAN FORREST HONEY | Sulejmani, Erhan; Hajrulai musliu, Zehra ; Uzunov, Risto | 20-Nov-2020 | Proceedings |