Browsing by Subject ulva, food; feed; aquafeed; nutrition; biomaterials; biorefinery; seaweed

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The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials1. Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, Lior Guttman, Dagmar B. Stengel, Céline Rebours, Natasha Gjorgovska, Gamze Turan, Karina Balina, Gabrielle Zammit, Jessica M. M. Adams, Umair Ahsan, Angela G. Bartolo, John J. Bolton, Rosário Domingues, Ömerhan Dürrani, Orhan Tufan Eroldogan, Andreia Freitas, Alexander Golberg, Kira I. Kremer, Francisca Marques, Massimo Milia, Sophie Steinhagen, Ekin Sucu, Liliana Vargas-Murga, Shiri Zemah-Shamir, Ziv Zemah-Shamir and Antonio J. Meléndez-Martínez9-Jul-2024Article