Browsing by Author Sandra Mojsova
Showing results 1 to 7 of 7
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Effects of addition of Saccharomyces cerevisiae boulardii on multiple parameters on broiler health and productivity | Aleksandar Dodovski; Irena Celeska; Sandra Mojsova; Ljupco Angelovski; Miroslav Kjosevski | Jun-2022 | Proceeding article | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | Sandra Mojsova; Smilja Todorovic; Guy Vergères | Sep-2024 | Journal Article | |
| IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA | Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska | 7-Dec-2017 | Article | |
| Introducing the COST Action ‘Improving the Quality of Biomedical Science with 3Rs Concepts’ (IMPROVE) | Sandra Mojsova; Maria Kitsara; Winfried Neuhaus | Nov-2024 | Journal Article | |
| MONITORING HEAVY METALS, MYCOTOXINS, COCCIDIOSTATS AND MICROBIAL CONTAMINATION IN ANIMAL FEED: A NORTH MACEDONIA STUDY (2018-2022) | Sandra Mojsova; Elizabeta Dimitrieska Stojkovikj; Biljana Stojanovska Dimzoska; Vangelica Enimiteva; Ljupco Angelovski; Zehra Hajrulai Musliu; Gordana Ilievska; Dushica Koceva; Aleksandra Angeleska | 29-May-2025 | Journal Article | |
| Prevalence, Detection ofResistance Genes and Antimicrobial Resistance of Campylobacter jejuni in Broilers in North Macedonia | Angelovski Ljupco; Popova Zagorka; Blagoevska Katerina; Sandra Mojsova; Marija Ratkova Manovska; Prodanov Mirko; Jankuloski Dean; Sekulovski Pavle | Aug-2021 | Article | |
| Yeasts and moulds species evolving during production of traditional Beaten cheese | Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova | Jun-2019 | Proceeding article |