Browsing by Author Rocha, João Miguel

Showing results 1 to 3 of 3
PreviewTitleAuthor(s)Issue DateType
Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensationsTemkov, Mishela; Rocha, João Miguel; Rannou, Cécile; Ducasse, Maren; Prost, CaroleJun-2024Article
Occurrence of meso/micro/nano plastics and plastic additives in food from food packagingVelickova Nikova, Elena; Temkov, Mishela; Rocha, João Miguel2022
Occurrence of meso/micro/nano plastics and plastic additives in food from food packagingVelickova Nikova, Elena; Temkov, Mishela; Rocha, João Miguel2022Book chapter