Browsing by Author Monika Stojanova
Showing results 1 to 18 of 18
Preview | Title | Author(s) | Issue Date | Type |
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Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products | Monika Stojanova; Dragutin Đukić; Marina Todor Stojanova; Aziz Şatana; Blazo Lalevic | Apr-2022 | Article | |
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts | Monika Stojanova; Milena Pantic; Anita Klaus; Dragana Mijahlovic; Dunja Miletic; Sladjana Sobajic; Marina Stojanova; Miomir Niksic | Apr-2023 | Article | |
Determination of antioxidant potential of Agaricus macrosporus and Russula vesca mushroom extract | Monika Stojanova; Dragutin Đukić; Slavica Vesković-Moračanin; Marina Todor Stojanova; Irina Mladenoska; Nora Limani | Sep-2021 | Proceeding article | |
Determination of chemical composition and antibacterial potential of Origanum vulgare extracts | Monika Stojanova; Dragutin Djukic; Marina T. Stojanova; Blazo Lalevic | Feb-2023 | Article | |
Digitalization of Plant Nutrition Using IoT Techniques | Marina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana | 2025 | Book | |
Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups | Monika Stojanova; Milena Pantic; Blazo Boev; Dragana Mihajlovic; Marina T. Stojanova; Miomir Niksic | Jul-2024 | Article | |
THE EFFECT OF FOLIAR FERTILIZING ON THE PLUM YIELD AND THE CHEMICAL COMPOSITION OF PLUM LEAVES | Marina T. Stojanova; Dragutin Đukić; Monika Stojanova | 21-Apr-2023 | Proceedings | |
EFFECT OF FOLIAR FERTILIZING ON THE YIELD OF SOME ALMOND CULTIVARS GROWN IN NORTH MACEDONIA | Marina Todor Stojanova; Dragutin Đukić; Monika Stojanova; Igor Ivanovski | Jan-2022 | Article | |
Ekološke posledice hemijskog zagađenja životne sredine | Dragutin Djukic; Monika Stojanova; Marina Stojanova; Alexander Semenov; Zoranka Malesevic; Vesna Djurovic; Mitar Lutovac | 2025 | Book | |
IMPROVING THE BUDS' WINTER TEMPERATURE RESISTANCE AND CLUSTER CHEMICAL COMPOSITION FROM ‘CARDINAL’ GRAPEVINE USING SOIL AND FOLIAR FERTILIZATION | Marina T. Stojanova; Yalcin Kaya; Monika Stojanova | Oct-2024 | Proceeding article | |
THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVES | Marina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic | 29-Jun-2023 | Proceedings | |
IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients Assessment | Marina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana | 2025 | Book | |
![]() | Modern Extraction Methods of Biologically Active Components in Food Biotechnology | Monika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz Şatana | Jan-2024 | Book |
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits | Marina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana | May-2024 | Article | |
Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques | Monika Stojanova; Marina T. Stojanova; Aziz Şatana; Dragutin A. Djukic | Jun-2025 | Article | |
![]() | Nutrition, Quality and Biological Potential of Grapevine | Marina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana | 2024 | Book |
Nutrition, Quality and Biological Potential of Grapevine | Marina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana | 2024 | Book | |
POSSIBILITIES OF USING Coriolus versicolor LYOPHILIZED EXTRACTS IN THE INDUSTRIAL PRODUCTION OF SOUPS | Monika Stojanova; Dragutin Djukic; Marina T. Stojanova | Apr-2023 | Article |