2. Repository of UKIM
  3. Research Outputs

Repository of UKIM


Browsing by Author Marina T. Stojanova

Showing results 1 to 14 of 14
PreviewTitleAuthor(s)Issue DateType
Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and ManureJasna M. Kureljušić; Slavica M. Vesković Moračanin; Dragutin A. Đukić; Leka Mandić; Vesna Đurović; Branislav I. Kureljušić; Marina T. Stojanova31-May-2024Article
Determination of chemical composition and antibacterial potential of Origanum vulgare extractsMonika Stojanova; Dragutin Djukic; Marina T. Stojanova; Blazo LalevicFeb-2023Article
Digitalization of Plant Nutrition Using IoT TechniquesMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2025Book
Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soupsMonika Stojanova; Milena Pantic; Blazo Boev; Dragana Mihajlovic; Marina T. Stojanova; Miomir NiksicJul-2024Article
THE EFFECT OF FOLIAR FERTILIZING ON THE PLUM YIELD AND THE CHEMICAL COMPOSITION OF PLUM LEAVESMarina T. Stojanova; Dragutin Đukić; Monika Stojanova21-Apr-2023Proceedings
IMPROVING THE BUDS' WINTER TEMPERATURE RESISTANCE AND CLUSTER CHEMICAL COMPOSITION FROM ‘CARDINAL’ GRAPEVINE USING SOIL AND FOLIAR FERTILIZATIONMarina T. Stojanova; Yalcin Kaya; Monika StojanovaOct-2024Proceeding article
THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVESMarina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic29-Jun-2023Proceedings
IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients AssessmentMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2025Book
Monograph Cover.jpg.jpgModern Extraction Methods of Biologically Active Components in Food BiotechnologyMonika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz ŞatanaJan-2024Book
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and FruitsMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz ŞatanaMay-2024Article
Novel functional plant-based yoghurt designed and analysed using conventional and AI techniquesMonika Stojanova; Marina T. Stojanova; Aziz Şatana; Dragutin A. DjukicJun-2025Article
Nutrition, Quality and Biological Potential of Grapevine.jpg.jpgNutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book
Nutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book
POSSIBILITIES OF USING Coriolus versicolor LYOPHILIZED EXTRACTS IN THE INDUSTRIAL PRODUCTION OF SOUPSMonika Stojanova; Dragutin Djukic; Marina T. StojanovaApr-2023Article
Showing results 1 to 14 of 14