Browsing by Author Aziz Şatana

Showing results 1 to 9 of 9
PreviewTitleAuthor(s)Issue DateType
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural ProductsMonika Stojanova; Dragutin Đukić; Marina Todor Stojanova; Aziz Şatana; Blazo LalevicApr-2022Article
Digitalization of Plant Nutrition Using IoT TechniquesMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2025Book
THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVESMarina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic29-Jun-2023Proceedings
IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients AssessmentMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2025Book
Monograph Cover.jpg.jpgModern Extraction Methods of Biologically Active Components in Food BiotechnologyMonika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz ŞatanaJan-2024Book
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and FruitsMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz ŞatanaMay-2024Article
Novel functional plant-based yoghurt designed and analysed using conventional and AI techniquesMonika Stojanova; Marina T. Stojanova; Aziz Şatana; Dragutin A. DjukicJun-2025Article
Nutrition, Quality and Biological Potential of Grapevine.jpg.jpgNutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book
Nutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book