Browsing by Author Levkov, Vesna
Showing results 2 to 6 of 6
< previous
Preview | Title | Author(s) | Issue Date | Type |
---|---|---|---|---|
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results | Levkov, Vesna ; Coneva Elizabeta; GJorgovska, Natasha ; Mateva, Natasha ; Daniela Belichovska | 2021 | Article | |
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
THE CONTENT OF MACRO AND TRACE ELEMENTS IN CURD AND TRADITIONAL WHITE BRINED CHEESE | Levkova, Vesna ; Stafilov, Trajche ; Pacinovski, Nikola; Bacheva, Katerina; Mateva, Natasha ; GJorgovska, Natasha ; Eftimova Elena; Kostadinov, Tosho | 2017 | Article | |
Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese | Levkova, Vesna ; Stafilov, Trajche ; Pacinovski, Nikola; Bacheva Katerina; Mateva, Natasha ; GJorgovska, Natasha ; Eftimova Elena; Kostadinov Tosho | 2017 | Article | |
Physicochemical grain properties of the weedy rice complex in North Macedonia | Dimitrovski,Trajche; GJorgovska, Natasha ; Levkov, Vesna ; Andreevskа, Danica; Andov, Dobre | 2021 | Article |